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Results 91 - 100 of 423 for chopped sirloin steak
91. MEXICAN FAJITAS
Thinly slice meat into bite-size ... in plastic bag. Chop one onion. Combine onion, beer, ... tablespoon oil, add chopped onion, peppers, stir fry 1 ... 3 minutes until brown.
Saute steak in butter. Salt, pepper and ... 1 heaping tbsp. sugar 1/4 c. water Mix together. Add to steak mixture and thicken. Serve over rice.
1. Trim fat from steak. Cut into bite-size cubes ... served with: Rice, green salad with avocado, Spanish onion. Orange caramel custard for dessert.
94. SESAME BEEF
Trim fat from beef steak; cut beef diagonally across ... medium-high heat until light brown, 3 to 4 minutes. Sprinkle with sesame seeds. Serve over rice.
Brown steak in oil. Add onion and ... covered until meat reaches desired tenderness. Add the mushrooms the last 15 to 20 minutes. Serve over rice.
Soak the meat in the refrigerator for about 24 hours before cooking. Drain off meat and save the juice. Put the roast in a roasting pan in ...
97. STEAK AU POIVRE
Season the steaks with the salt. Spread a ... Spoon equal amounts of the sauce over the steaks and serve with the Pommes Frites. Makes 4 servings.
To make sauce, cook bacon, ... When you cook steak, brush with sauce. Barbecue ... thick, generous slices. Serve with remaining molasses sauce.
99. BEEF STROGANOFF
In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, seasonings, cream and mushroom soup, Simmer for 5 ...
Marinade: Combine ingredients. Put steaks in flat pan, not too ... steaks. Sprinkle with chopped chives. Serve with rice or ... steaks teriyaki. Serves 4.
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