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Results 91 - 100 of 306 for chop meat
Combine all and bake at 350 degrees for 1 hour.
92. CHOP SUEY STEW
Brown meat mixture in shortening. Cover with ... Thicken with cornstarch (slowly) then simmer. Serve over rice or noodles. Flavor with soy sauce.
93. CHOP SUEY
Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce.
Cream sugar and shortening; add eggs. Add flour and milk alternately; mix well. Add all other ingredients. Drop on greased pan and bake in ...
95. CHOP SUEY
Cook meats, onion and celery then add rest of ingredients adding water when needed 1-1 1/2 hours. Add flour to thicken. Serve over rice.
96. CHOP SUEY
Cook pork and mushrooms in hot lard until lightly brown. Add onions, celery, seasoning and bouillon. Cover and cook until tender, about 1/2 ...
97. QUICK CHOP SUEY
In a large skillet melt ... until thickened. Fold in cooked meat or seafood and heat through. Serve over cooked rice. Makes 6 generous servings.
2 c. celery 1 chopped ... can mushrooms Brown meat. Add onions, celery, mushrooms ... Do not mix. Bake at 300 degrees for 2 1/2 hours, covered.
Cook pork chops, take broth and pour ... take pork chops, put them on top and bake at 400 degrees for about 30 minutes. Serves 10 to 12 or more.
100. FINISH CHOP SUEY
Brown the chop meat and onion and then carrots. ... pasta and when done mix together or pour over pasta. This is inexpensive and easy to make!
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