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Results 91 - 100 of 149 for chop marinade
Combine last 5 ingredients as a marinade and pour over chops in heavy plastic bag and ... occasionally with reserved marinade. Be careful not to overcook!
Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 ... marinade. Yield: 6 servings.
Prepare marinade in gallon-size sealable plastic bag, ... pepper. Add pork chops. Seal bag. Refrigerate at ... juicy. Serve each chop with sauce.
Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 hours. Remove; keep marinade. Place chops on broiler ... should register 160 degrees.
Marinade pork chops in cider vinegar 4-6 hours, ... low heat with cover. Turning chops occasionally, cook until golden brown about 45 minutes.
Drain the pineapple and reserve 1/4 cup juice. Place the chops in a large shallow dish. ... chops, reserving the marinade. Place the chops in ... the marinade. Serves 6.
For marinade, in a mixing bowl ... Place the pork chops in a plastic bag set ... marinade occasionally. 2 servings. This is an excellent recipe!
In medium saucepan heat oil; ... Tabasco sauce. Place chops in a shallow dish or plastic bag; add marinade. Cover; let stand at ... chops. Makes 4 servings.
Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 ... marinade. Yield: 6 servings.
Combine ingredients in shallow dish. Place pork chops in single layer, spoon marinade over chops. Refrigerate at least ... Grill, basting with marinade.
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