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Results 91 - 100 of 632 for chocolate wafer
Combine over hot, not boiling, water, 1/4 cup mint-chocolate morsels and butter; stir until ... Chill; remove rim. Makes one 9 inch cheesecake.
Crust: Combine crumbs and butter, ... with half of chocolate chips and swirl with a ... in a draft-free place. Cover and chill at least 8 hours.
Crust: Combine crumbs and butter. ... Cake: Begin melting chocolate pieces in top of double ... of pan; cool before removing rim of pan. Chill.
Mix together 2 cups vanilla wafers and 6 tablespoons butter, melted. ... eggs, 1/2 cup chocolate chips, melted. Pour over caramel ... pan. This is scrumptious!
Preheat oven to 325°F. Mix ... well blended. Melt chocolate chips over low heat in ... refrigerate 3 to 4 hours before serving. Refrigerate leftovers.
You will need 1 plastic ... cookie sheet. Melt chocolate in top of double boiler, ... temperature for about 5 days, then refrigerate until needed.
Mix crumbs and butter in ... ounces chopped white chocolate in top of double boiler ... Marnier. Refrigerate until well chilled, about 1 hour.
CRUST: Combine chocolate crumbs and melted butter. Press ... overnight. Decorate with chocolate leaves just before serving, if desired. Serves 12.
Combine crumbs and butter; press ... addition. Blend in chocolate; pour over pecans. Bake ... for 40 minutes. Loosen cake from rim of pan. Chill.
Make crust: Crush cookies to ... Reserve 1/2 cup chocolate chips and set aside. Melt ... will sink and crack. Cover and refrigerate overnight.
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