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Results 91 - 100 of 428 for chocolate peanut butter pie
Crumble graham crackers and mix with melted butter. Press into 9 inch pie plate. Bake at 350 degrees ... In bowl, mix chocolate pudding with skim milk and peanut butter. Let stand for 5 ... sprinklings. Chill. Serves 8.
Mix Cool Whip and peanut butter together and put in a graham cracker pie crust. Cool in refrigerator until ... 1/2 can of chocolate frosting on top.
Pour half & half into ... hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
Melt peanut butter and honey. Stir in cereal. Pat into 9 inch pie pan. Mix pudding with skim ... milk, 1/2 bread, 1/2 fruit, 15 optional calories.
Place in food processor and ... greased 10 inch pie plate and bake at 350 ... over 2nd layer and sprinkle with peanuts. Refrigerate overnight.
Mix together above ingredients. 2 tbsp. butter 1 tsp. vanilla 1/2 pkg. pre-melted chocolate Gradually add in milk until ... sugar until well blended.
Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high ... spray. Finely grind peanuts in processor. Add cookies and ... bowl. Mix in butter. Press crumb mixture into ... Serve, passing sauce separately.
Pour the half and half into a large bowl. Add the pudding mix. Beat with a wire whisk until well blended, about 1 minute. Let stand for 5 ...
Pour half and half into large bowl. Add pie filling. Beat with wire whisk ... 10 minutes to soften before serving. Store leftovers in freezer.
Pour milk and pudding together. ... Fold in whipped cream and candy. Spoon into chocolate graham cracker crust. Freeze overnight (or 6-8 hours).
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