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Results 91 - 100 of 403 for chocolate fudge evaporated
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin ... and 1/2 fat exchange.
Blend and bring to a ... (6 oz.) pkg. chocolate chips and 3 teaspoons vanilla. Stir ... buttered pan (broiler pan). Let stand 6 hours and cut.
93. CHOCOLATE FUDGE
Dissolve in saucepan over medium ... stir in semi-sweet chocolate chips and 1 glass of ... When cold cut into squares. May add 1 1/2 cups nuts.
94. CHOCOLATE FUDGE
Cook for 25 minutes. Add 3 Hershey bars, 2 teaspoons vanilla, and nuts, if desired. Beat until thick. Pour into 8 x 12 inch pan.
In heavy saucepan, over low ... small saucepan, melt chocolate morsels, remaining Eagle Brand and ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
96. CHOCOLATE FUDGE
Butter large (13 x 9 inch) pan. Open chocolate and marshmallow cream, have vanilla ... ingredients blended. When fudge begins to thicken, turn quickly ... left in if desired.
Dissolve gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add ... cool pan. When firm, cut into small squares.
Let mixture boil a good 5 minutes. Test. If ready, add 8 ounce jar of marshmallow fluff and 1 teaspoon vanilla. Pour into pan, let cool. ...
In large saucepan, melt the ... small saucepan, melt chocolate chips, remaining butter and remaining ... 2 hours. Turn fudge onto cutting board. Peel off wax paper and cut into squares.
Grease 8x8x2 inch baking pan. ... and milk. Add chocolate pieces. Stirring constantly, cook over ... firm. Cut into squares. Makes 1 1/2 pounds.
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