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chinese o k sauce
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chinese o k sauce
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91.
CHINESE COLE SLAW
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Ingredients: 11 (cabbage .. oil .. paprika .. sauce .. tomatoes ...)
92.
CHINESE RESTAURANT ALMOND CHICKEN (WAR SU GUI)
Mix flour, eggs, baking powder ... broth, seasonings, soy
sauce
and mushrooms, stir while it ... finely grated cashew nuts or almonds on top.
Ingredients: 12 (cornstarch .. eggs .. flour .. milk .. pieces .. sauce ...)
93.
CHINESE PEPPER STEAK
Cut steak diagonally across the ... with stock, soy
sauce
and sherry. Stir into skillet. ... green peppers with 1 pound fresh mushrooms (sliced).
Ingredients: 11 (bouillon .. cornstarch .. cubes .. garlic .. oil ...)
94.
BARBEQUE PORK, CHINESE
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Ingredients: 10 (garlic .. honey .. salt .. sauce .. sugar ...)
95.
CHINESE NEW YEAR RICE
Heat oil in large skillet or wok over medium heat. Add chicken. Cook and stir until lightly browned. Add remaining ingredients. Cook and ...
Ingredients: 8 (oil .. pieces .. rice .. sauce ...)
96.
CHINESE PORK ROAST
Place racks in oven to ... 1/3 cup hoisin
sauce
, honey, vinegar and scallions ... shelf for 10 minutes. Slice pork and serve with Hoisin
sauce
.
Ingredients: 8 (1/2-strips .. oil .. salt .. sauce .. vinegar ...)
97.
CHINESE CHICKEN WINGS
Combine soy
sauce
, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
Ingredients: 6 (oil .. sauce .. sugar .. wings ...)
98.
CHINESE SESAME CHICKEN
Spray 5 quart saucepot or ... the juice, soy
sauce
, scallion, ketchup, sugar, garlic ... and sprinkle with toasted sesame seed. Makes 4 servings.
Ingredients: 11 (cornstarch .. ketchup .. sauce .. sugar ...)
99.
CHINESE PEPPER STEAK
Slice steak thinly across the ... pepper, salt, soy
sauce
and ginger with the beef ... thickens. Do not over cook. Serves 6. Serve over boiled rice.
Ingredients: 11 (cornstarch .. garlic .. oil .. peppers .. salt ...)
100.
CHINESE PORK-FRIED RICE
Heat 2 tablespoons oil in ... pepper and soy
sauce
. Stir until all is ... parsley and scallions is added just before serving. Yield: 8 servings.
Ingredients: 10 (ahead .. eggs .. oil .. pieces .. sauce .. slivers ...)
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