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Results 91 - 100 of 2,400 for chilies sauce
Cut chilies open. Discard stems and seeds. ... drained chilies or chili powder or crushed red pepper. ... minutes or until sauce is slightly thickened. Makes 2 cups.
Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir ...
Brown pork in skillet over ... minutes. Drain. Combine chili powder, salt, pepper, tomatoes and chilies in bowl; mix well. Pour ... a dip. Serve warm.
Combine tomatoes, onion, red peppers, ... sugar, salt, Tabasco sauce, crushed red pepper. Cook ... boiling water for 15 minutes. Makes about 6 pints.
95. CHILI SAUCE
Put prepared tomatoes and onions ... can stir the chili sauce without being too close to ... our cooking under a large oak tree in our back yard.
96. CHILI SAUCE
Cook tomatoes for 1 hour ... to a boil first). Fill jars with chili sauce mixture and seal. Hint: To warm jars, fill with boiling water first.
Combine tomatoes, onions, vinegar, sugar ... Carefully pour hot chili sauce into hot jars, leaving 1/4 ... bath canner. Yield: about 3 pint jars.
98. CHILI SAUCE
Chop tomatoes, pepper, onions and celery; put in large pot with other ingredients. Boil at least 1 1/2 hours. Put in jars and seal.
Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require ...
100. GREEN CHILI SAUCE
Chop all vegetables. Drain the ... before serving. This sauce keeps well in the refrigerator ... added to sauce if you wish. Yield: 2 servings.
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