| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,210 for chili-garlic sauce
In a large skillet, cook ... green pepper and garlic. Continue cooking till meat ... minutes, stirring occasionally. Makes 1 quart (4 servings).
92. TEXAS CHILI
Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in pan with bacon drippings five minutes. Place in ...
Chop peppers finely. Crush garlic. Simmer peppers and garlic ... frequently. Lower heat to LOW and simmer for an additional 2 hours. Enjoy! . Kenny
Empty beans, tomato sauce and seasoning into a large ... meat is done, about 15 minutes. When I add the spices I normally add enough to taste.
95. CINCINNATI CHILI
Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time - Crumble it into small bits and boil it). Add ...
96. JK'S CHILI
In a frying pan brown ground beef. Drain grease. Put into Crock-Pot and stir. Put in dry spices and peppers, mix with spoon. Put in wet ...
97. CROCKPOT CHILI
Brown meat,onions and garlic in an iron skillet; put ... hour. Recipe can be doubled. One thing good about this recipe is you can't overcook it.
This is an old family recipe that has been de-fatted for today's healthier tastes. In large Dutch oven, brown turkey and drain off any fat. ...
In a large pot, brown ... 2 cans tomato sauce for 1 can tomato paste. ... for this recipe are considered the normal standard size. . Strittman
In a large skillet cook ground meat, adding remainder of step 1 ingredients as listed. Place ground meat in pot with beans (step 2). Season ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables