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Results 91 - 100 of 202 for chile soup chicken
Cut chicken, break tortillas into bite-size ... degrees 35 to 45 minutes (until hot and bubbly). This freezes well and can be made ahead of time.
Saute' onions and celery in ... dish in layers. Chicken mixture first, then the cheese ... melt cheese. Allow to cool approximately 10 minutes.
Boil chicken, skin and bone it, ... inch squares. Mix soups, chiles and onions together. In casserole ... at 350 degrees until hot and bubbly.
Cut tortillas in quarters. In ... of chopped, deboned chicken, olives, chiles, and cheese. Repeat layers. Mix broth and soups and pour over mixture. Top ... by using more chiles.
Combine for filling: soup, sour cream, chiles and chicken. Fill tortillas and fold ... Heat at 350 degrees for 30 minutes or until hot. Serves 4.
In sauce pan combine milk, chicken broth, cream of potato soup, cream of chicken soup ... minutes or until heated. Remove from heat and add cheese.
The night before combine soup, sour cream and chiles and refrigerate. Precook chicken and remove all meat or ... cheese melts and sauce is bubbly.
Reserve some cheese for topping. ... yogurt. Add onions, chiles, olives, and chicken. In separate bowl, mix together soup, tomato sauce, and enchilada ... degrees for 25 minutes.
Cook chicken breasts in boiling, salted water ... sauce with the soups, sour cream, milk, onion and chiles, adding salt and pepper ... Serves 6 to 8.
100. CHICKEN ENCHILADAS
Melt butter, saute onions and chiles until onions are tender. Add soup and milk, cook until bubbly, ... in order: chips, chicken, sauce, chips, chicken, sauce. ... until cheese is melted.
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