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Results 91 - 100 of 155 for chicken tips
The day before or early in the day, cook chicken in seasoned water. When tender, ... has been a favorite at UMW monthly lunches for many years.
Mix all ingredients EXCEPT chicken wings. Marinate wings overnight. Roast on shallow rack for 30 minutes at 400 degrees.
93. LINDA'S CHICKEN
Heat oven to 350 degrees. Use 9"x13" pan, put chicken in pan. Blend other ingredients and coat chicken with mixture. Cook 40 minutes.
94. CHICKEN WINGS
Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator several ... Brush occasionally with marinade. 36 appetizers.
Coat chicken in mixture of egg, 2 ... thicken. Add chicken and cashews. Heat. Remove to serving platter. Garnish with green onions. Serves 4-6.
Wash chicken and cut into 2 pieces. ... chicken into milk and then into dry ingredients. Coat well. Bake in greased pan at 365 degrees for 1 hour.
97. CHICKEN WINGS
Combine dressing, soy sauce, and ginger. Pour over chicken. Marinate in refrigerator several ... Horseradish or Sweet 'N Sour Sauce for added flavor.
98. TERIYAKI CHICKEN
Place chicken on disposable tray or cookie ... over chicken. Bake at 350 degrees for 2-2 1/2 hours or until mixture forms a glaze on the chicken.
Mix soy sauce, brown sugar, ... in bowl. Add chicken wings. Marinate for 2 hours ... while cooking. Turn over when half done. Can also be grilled.
Combine dressing, soy sauce and ginger. Pour over chicken and marinate in refrigerator several ... turning once. Brush occasionally with marinade.
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