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Results 91 - 100 of 159 for chicken thighs wine
91. GARLIC CHICKEN
Rinse chicken parts and pat dry. Peel ... tarragon and vermouth wine to casserole. Seal top of ... drippings to pour over chicken. Serves 6-8.
92. TERIYAKI CHICKEN
Place chicken in glass bowl. Combine shoyu, wine or water, sugar, ginger and ... hour, turning and basting occasionally with marinating sauce.
93. TARRAGON CHICKEN
Sprinkle chicken with salt and pepper. Heat ... Add tarragon and wine. Stir to dissolve brown ... thoroughly tender and nicely glazed. 4 servings.
Mix above. Put in casserole dish. Lay chicken on top of mixture. Sprinkle ... Bake at 350 degrees for 2 hours. Let stand for 10 minutes. Serve.
95. CHICKEN IN WINE
This is a great dish ... by adding more chicken and noodles. 1. Wash chicken, ... blender mix soup, wine, milk, and spices. Pour ... noodles. Serves 3-4 people.
96. EASY CHICKEN
Mix soup, sour cream and wine together. Pour over chicken in a flat baking dish. ... Bake, covered at 350 degrees for 1 1/2 hours or until tender.
Brown chicken thighs in small amount of butter. ... the stove instead. Serve with rice. May be made a day or two ahead and kept in refrigerator.
1. Mix soup, mushrooms, sour cream and cooking wine together. 2. Add chicken to mixture.
Saute bacon and garlic in ... Discard garlic. Add chicken and brown on all sides. ... Add 1/4 cup wine and cook a few minutes, ... dollops of sour cream.
100. CHICKEN IN WINE
Brown chicken (rolled in flour) in skillet. Combine soup, wine and mushrooms in deep casserole. ... degree oven for about 1 hour and 10 minutes.
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