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Results 91 - 100 of 297 for chicken strip salad
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Add more for stronger flavor ... and bones. Cut chicken breasts into 1/2 inch strips. Set aside. 2. In ... heat, in hot salad oil, cook green pepper and ... with rice and asparagus.
Prepare dressing by mixing all ... Deep fry the strips of won ton skin in ... set aside. Poach chicken in chicken stock for 10 ... chicken. Place in salad bowl, mix in dressing. Garnish ... Serves 4 to 6.
Mix with salt and pepper ... and garlic powder added to a somewhat lumpy mixture. Can be used on salad plates or quick sandwiches. Serves four.
Cut chicken breasts into 3 x 1/2-inch strips; set aside. In a ... heat, in hot salad oil, cook green pepper and ... Serve with rice and asparagus.
Saute green pepper, onion in ... small amount of chicken stock and soy sauce. Gently ... is clear and thickened. Add tomatoes. Serve over rice.
Marinate chicken overnight in Italian dressing. Cook ... cheese on beans. Heat in warm oven until cheese melts. Serve with Pico de Gallo relish.
Can be prepared the day ... can substitute for chicken. Combine ingredients except nuts; ... for 50 minutes. Uncover; continue baking 10 minutes.
In large skillet brown chicken in oil; remove and keep ... simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 to 8 servings.
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