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Results 91 - 100 of 1,150 for chicken stew for 50
Soften onion in oil. Stir ... few minutes. Add chicken and simmer again until chicken ... stock, if necessary. Serve with pasta, rice or couscous.
Place chicken in a heavy pot with ... Thicken the stock for gravy by measuring a tablespoon ... on the boiling stew, cover tight and don't ... tablespoon into the stew.
In Dutch oven heat oil ... bay leaves. Add chicken and stock; bring to boil. ... bowl and arrange stew around it, ladle in broth ... with raisins and almonds.
Combine chicken, 1 tablespoon salt and ... ingredients in a large Dutch oven. Cover and simmer 2 hours or until desired consistency, stirring often.
Wash and cut chicken into pieces. Saute the chopped ... bones. Cook slowly for another 10 minutes. If stew is to be served in ... with rice or dumplings.
Brown bacon in butter. Remove ... up in bits for garnish over finished dish. Cut up chicken into 1 inch chunks and ... until veggies are soft.
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
Bring spice and broth to ... a simmer, add chicken, onion, carrots, celery. Cook ... add rice, cook for another 15 minutes. (The longer it stands the thicker stew will become as rice expands). Add mushrooms before serving.
Simmer chicken with water, bouillon, salt, and pepper for an hour or until tender ... stirring in gradually. Bring to a boil to thicken gravy.
In crock pot, add chicken, tomatoes, tomato sauce, basil, ... cook on high for 1 hour. Check chicken for ... let cook whole day. Serve over rice.
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