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Results 91 - 100 of 384 for chicken sauce on toast
In a large bowl, combine ... Stir in the chicken. Cover and refrigerate for ... mixture. Sprinkle with peanuts, if desired. Yields 6 to 8 servings.
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... dressing (recipe below) and toss lightly. Mix all ingredients.
Pick over chicken livers, removing membranes and fat. ... toothpicks and peanut sauce for dipping. Mix ingredients. Stir ... Serve at room temperature.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red onion, soy sauce, mayonnaise, noodles with seasoning ... to oven 6 minutes.
1. Cut chicken into 2 inch strips. 2. ... mixture. Cook until sauce is thickened, stirring constantly. 4. ... rice; garnish with almonds. Serve 4.
Cut each wing at joints ... wing tips. Place chicken wing pieces in a plastic ... broiler. Place wings on broiler pan. Baste wings with ... appetizer servings. To toast sesame seeds, place on medium ... or until golden brown.
Rinse livers in cold water. ... half in soy sauce. Cook in butter, over ... Gradually stir in chicken broth. Cook until thickened, stirring ... with hot, fluffy rice.
Marinate chicken for 2 hours in a mixture of soy sauce, sherry, olive oil, Tabasco, ... tarragon is fresh, it is nice to stir in an extra amount.
Combine: chicken, celery, sour cream, almonds, ... with butter. Rollups: On a tortilla place 3 tablespoons ... 375 degrees for 25 to 30 minutes.
Toast sesame seeds by placing them ... small bowl, combine chicken, cut into 1/8 inch slices, soy sauce and vegetable oil. Place broccoli ... cooked, push up on side of wok. Increase heat ... into bottom of wok.
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