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chicken roux
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chicken roux
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91.
SAL'S ITALIAN CHICKEN
Roll
chicken
in flour, salt and pepper. ... a skillet for
roux
. Add wine and broth ... Simmer covered for 1 hour on low heat. Serve with rice.
Ingredients: 10 (broth .. flour .. oil ...)
92.
CHICKEN GUMBO
Roux
: Pour oil into a ... big pot; add
chicken
, smoked sausage, garlic and ... minutes. Use file after you have turned off the fire or in your bowl.
Ingredients: 13 (catsup .. file .. flakes .. flour .. ham .. oil ...)
93.
CHICKEN GUMBO FOR 10
Bring water to boil in ... more minutes. Remove
chicken
and save this stock. Cool ... Take 1 pint
roux
and 2 cups water, put ... amount of Kitchen Bouquet.
Ingredients: 3 (quarters ...)
94.
CHICKEN AND SAUSAGE GUMBO
Put everything in large pot ... boil. Make a
roux
and add to above ingredients. ... and browned, about 15-30 minutes. Watch close so not to burn.
Ingredients: 7 (bit .. celery .. tomatoes ...)
95.
CHICKEN GUMBO
Fry cut up pieces of ... to begin the
roux
. Make
roux
as follows: ... to be color you like, add a little Kitchen Bouquet when it is simmering.
Ingredients: 15 (file .. flour .. garlic .. oil ...)
96.
CHICKEN TANI
Pound
chicken
breast to make thin. In ... In drippings, make
roux
with a little flour. Saute ... in 350 degree oven for 1 hour. Serve over rice.
Ingredients: 17 (breast .. celery .. cheese .. cloves .. crumbs ...)
97.
CHICKEN PIE
Heat
chicken
stock. Add salt, pepper and ... to make a
roux
. Add some stock to ... minutes until the biscuits are well browned. Serves 5 generously.
Ingredients: 14 (biscuits .. flour .. ham .. juice .. mushrooms ...)
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