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Results 91 - 99 of 99 for chicken quarters rice
Dredge chicken in flour. Heat oil in ... dressing. Bring to a boil. Stir in rice. Return chicken to pan. Cover ... heat. Simmer for 45 minutes.
Dredge chicken with flour. Shake off excess ... a boil. Stir in rice. Return chicken to saucepan. Cover and reduce heat. Simmer for 45 minutes.
Combine first 6 ingredients in ... hour or until chicken is tender. Strain; reserve broth. ... or until vegetables are tender. Yield: 12 cups.
Wash chicken. Drain well. Spray a ... cooking spray. Sprinkle rice over bottom of dish and ... Sprinkle paprika on top to garnish. Makes 4 servings.
Soak dried mushrooms, covered in ... squeeze dry. Season chicken breasts with salt and pepper. ... Try with wild rice or brown rice. Four servings.
Prepare chicken breasts 1 day before serving. Cook rice according to directions on the ... well. Cut 6 quarters from the pastry. Place each ... pastry-covered chicken. Serves 6.
97. CHICKEN DOMINICK
Need 2 frying pans. In ... and pepper. Cut chicken into bite size pieces. Brown ... be served with rice or mostacciole. Place rice or ... top with artichoke mixture.
Quarter chicken and rub evenly with salt. ... cooking). Broil leg quarters for 15 minutes turning once, ... done), turn for even cooking. Serves 6.
Mix together honey and mustard ... mixture. Season leg quarters. Place in deep bowl ... marinade mixture over chicken. Bake at 400 degrees, ... Serve hot over rice, yellow rice, noodles or ... on top of stove.
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