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Results 91 - 100 of 630 for chicken pot pie soup
Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 of the ... degrees for 40 minutes. Cool 10 minutes. Makes 2 pies.
92. CHICKEN POT PIE
Grease 9x12 inch pan. In separate container, prepare soup mixture. Place chicken pieces in bottom of greased ... at 375 degrees for 45 minutes.
Cook chicken with celery, carrots and onions ... Strain stock. Mix soups and stock. Add chicken and ... chicken stock may be used in rice or soups.
Layer chicken in bottom of large casserole ... over chicken. Mix soups with chicken broth and pour ... Bake at 375 degrees for 40 to 45 minutes.
Add 2 cans of soup to 1 soup can full of milk to pot. Cook on low heat ... temperature. Cut up chicken into cubes and cook in ... of the thawed pie shells and gently pop it ... until shell is brown.
Bring pie crusts to room temperature, according ... 5 minutes. Combine soup, herbs, spices and chicken and stir into vegetable mixture. ... to prevent excessive browning.
Preheat oven to 400°F. In a 9 inch pie plate mix soup, vegetable and chicken. Mix milk, egg and ... vegetables, microwave on HIGH 3 minutes.
98. CHICKEN POT PIE
Boil chicken until tender. Save broth. Mix ... 350°F for 1 hour or until brown. Mix together until smooth. Pour on top of chicken mixture.
99. CHICKEN POT PIE
Chop chicken and place in greased 9 ... cups broth with soups and add to mixture. Slice ... degrees for 30 minutes. This is a good dish to freeze.
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix milk, egg and ... mixture. Bake 30 minutes or until golden.
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