Pound the chicken with a meat tenderizer (mallet). Marinate overnight in the dressing. Next day: Mix bread crumbs and Parmesan cheese. Make enough of this ... degrees for 1 hour.
Combine first 6 ingredients; set aside. Remove skin from chicken breast. Coat with 1 tablespoon Italian dressing; roll in bread crumb ... good this way also.
Pour salad dressing into 13 x 9 x 2 inch baking dish. Add chicken, turning to coat on ... dish; spoon remaining Italian dressing on top. Bake at ... is tender. Serves 4.
Pour salad dressing into 13 x 9 x 2 inch baking dish; add chicken, turning to coat on ... dish; spoon remaining Italian dressing atop. Bake in 350 ... until chicken is tender.
Pour salad dressing into 9 x 12 inch baking dish. Add chicken turning to coat all sides. ... dish, spoon remaining Italian dressing on top. Bake at ... until chicken is tender.
Ingredients: 10 (cheese .. paprika .. parsley .. salt ...)