Makes 6 servings. Preparation time: ... Remove skin from chicken; rinse and pat dry. ... chicken, bouillon granules, mushrooms and green onions. Pour wine ... Serve with steamed rice.
In shallow dish combine egg, ... 450 degrees. Uncover chicken and bake until golden, about ... prepare sauce. Drain mushrooms, reserving liquid. In small ... heat. Serve over chicken.
Boneless breasts are excellent or any combination of chicken pieces. Wash and dry chicken, ... ounces sauterne. Add mushrooms. Add chicken bouillon cubes ... excellent with this dish.
Combine flour and pepper; coat chicken breasts with mixture. Shake off ... from skillet. Add mushrooms and onion to skillet; saute ... parsley. Makes 4 servings.