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Results 91 - 100 of 217 for chicken kieve
Heat oven to 375 degrees. ... remaining butter.) Place chicken, skin side up, in ... sauce through. Serve with sauce poured over chicken. Serves 4.
92. CHICKEN KIEV
1. In small bowl, with ... 2. Meanwhile, wash chicken, dry on paper towels. ... lined with paper towels. (No longer than 15 minutes.) Serves 8.
93. CHICKEN KIEV
Blend together softened butter, lemon ... until hardened. Sprinkle chicken breasts with salt and pepper. ... immediately with rice and vegetable dish.
Blend the following: 1 1/2 ... ahead. Pound deboned chicken breasts to flatten slightly. Use ... rest in a gravy boat. Can be made in advance.
95. CHICKEN KIEV
1. In small bowl, with ... 2. Meanwhile, wash chicken; dry well on paper ... minutes. 9. Keep warm in 200 degree oven for up to 15 minutes. Serves 8.
96. CHICKEN KIEV
In small bowl, combine all ... minutes. Meanwhile, wash chicken; dry well on paper ... in large pan lined with paper towels. Makes 8 servings.
97. CHICKEN KIEV
1. Cut chicken into fillets. 2. Pound until ... tuck ends in. 7. Coat with flour then eggs, then cracker crumbs. 8. Brown 20-30 minutes in butter.
98. CHICKEN KIEV
Finely chop parsley and garlic ... in freezer. Skin chicken breasts and beat with rolling ... chilled parsley butter round on top of each breast.
99. CHICKEN KIEV
Halve, remove skin and bone chicken breasts. Pound between pieces of ... 20 minutes or until chicken is no longer pink when slashed. Serves 8.
Heat oven to 375 degrees. ... and salt. Dip chicken breasts in melted butter, then ... through. Serve with sauce spooned over. Makes 4 servings.
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