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Results 91 - 99 of 99 for chicken kabobs
91. CHICKEN KABOBS
Mix juice, peaches, garlic and ... your taste. Cut chicken in pieces to place on ... baste well with marinade. Serve with vegetables over rice.
92. CHICKEN KABOBS
Marinate chicken 1 hour in following: 2/3 ... recipe is also very good substituting pork tenderloin chunks for chicken breasts and chicken livers.
Cube chicken (use turkey, if preferred) and ... and vegetable medley and serve over 1/2 cup of rice. Serves 6. About 260 calories per serving.
94. CHICKEN KABOBS
Arrange chicken pieces in pan (4-6 boneless ... while grilling. Add cherry tomato on the end of each spear the last 5 minutes. Serve over rice.
95. CHICKEN KABOBS
Mix all ingredients in a ... until smooth. Thread chicken on 8 bamboo skewers. Arrange ... 4 more minutes. Serve with rice and leftover sauce.
In a medium bowl, place ... well and add chicken. Marinate at least 1/2 ... and brush on kabobs. Microwave on High for ... kabob if cooked separately.
97. YAKITORI CHICKEN
Soak kabob sticks in water 1 hour before you begin. Cut chicken into kabob-sized pieces. Cut onion ... onion slices onto kabobs alternating between the two. Grill ... the sauce mixture generously.
98. CITY CHICKEN
Thread pork on small wooden ... a plate; roll kabobs in flour mixture until coated. ... and serve over mashed potatoes. Makes 4 to 6 servings.
Soak eight 8 inch bamboo ... bone and skin chicken breasts. Cut boned chicken into ... onto skewers. Broil kabobs on rack over broiler pan ... soy marinade; serve kabobs.
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