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Results 91 - 100 of 436 for chicken carrots
91. CARROT LYONNAISE
Pare carrots and cut in julienne strips ... Add carrots and chicken stock. Simmer uncovered for 10 ... Add a pinch of sugar just before serving.
In medium saucepan boil zucchini ... sour cream and carrots. Toss contents of the ... Return to oven for an additional 5 minutes. Serves 6 to 8.
Blanch carrots in large pot of boiling ... cook until almost tender and sauce begins to coat, add brussel sprouts and cook until heated through.
94. CARROT SOUP
Sauté onion in butter. Add celery, chicken broth and sliced carrots. Cook until carrots are ... If thicker than you like, add more milk.
In skillet, bring water and ... a boil. Add carrots, butter and sugar. Cover ... juice. Pour over the carrots; toss to coat. Sprinkle with parsley.
Cook the onion in the ... stir. Add the carrots and the new potatoes and ... pepper to taste. Garnish with chopped fresh cilantro. Serves 6-8.
Melt butter in large saucepan. Add carrots, onion and salt. Cover; ... stirring constantly. Add chicken stock and rice. Simmer, covered, ... 1 1/2 quarts soup.
Peel carrots and cut in julienne strips. ... are soft, add flour, salt, water and pepper. Cook to thicken. Add carrots and stock. Good side dish.
Saute onion and carrots in butter until absorbed. Add 5 cups chicken stock, simmer 15 minutes. Sieve ... cream. Sprinkle with chopped parsley.
100. CARROTS LYONNAISE
Slice carrots thinly, dissolve bouillon cubes in ... cup water. Bring to boil, add carrots and chicken stock. Simmer until carrots are tender.
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