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Results 91 - 100 of 206 for chicken breast sherry
Bone chicken breasts or legs. Laterally cut the ... cooking wine or sherry, and shredded onions. Use ... thoroughly mixed; remove and serve. Serves 4.
Arrange breasts in a shallow greased casserole ... sour cream and sherry. Blend well with a rotary beater. Pour over chicken and be sure that chicken ... sprinkle with chopped parsley.
Combine flour, paprika, and salt on waxed paper. Coat chicken with flour mixture. In skillet, ... lightly brown halved breasts on both sides. Add 1/4 ... half & half, sherry, lemon peel, and lemon ... melts. Garnish with parsley.
Arrange the chicken breasts in baking dish. Pour mixture ... last 40 minutes. Serve with rice. (This may also be made with cut-up whole chicken).
Place chicken breasts in a plastic bag. Put ... and close top. Marinate two hours in refrigerator, turning occasionally. Grill, BBQ, or broil.
Place finely chopped dried beef ... top of each breast. (I use 1/2 slice, ... together. Dash of sherry can be added. Pour over chicken, place in refrigerator overnight. ... good. Yields 4 servings.
Using a thin, sharp knife, ... meat from the chicken breast, trying to cut in ... a boil and cook for 5 minutes. Pour over chicken and serve.
Cook breasts approximately 1 hour; peel skin ... other ingredients. Add chicken breasts and sprinkle paprika on ... 1 1/4 hours at 350 degrees.
Prepare chicken breasts: Remove skin and trim ... juice, soy sauce, sherry, brown sugar and chili ... almonds and scallion rings. Makes 4 servings.
Place chicken between sheets of plastic wrap. ... butter. Add chicken breasts, cook turning once until ... half. Pour over chicken. 4 servings.
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