Chicken Breast Pasta Cheeses - Recipes - Page 10

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Results 91 - 100 of 245 for chicken breast pasta cheeses

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91. CHICKEN PESTO CASSEROLE

Saute chicken in butter 2 or 3 tablespoons. Cook pasta according to package directions set ... and nuts over top. Bake 15 minutes at 350 degrees.

92. SPINACH AND CHICKEN PASTA CASSEROLE

Cook mostaccioli according to package ... until tender. Add chicken; cook just until chicken ... stirring occasionally. Combine pasta, spinach, chicken mixture, and ... degrees for 20 minutes.

93. CHICKEN PARMIGIANA

1. Preheat oven to 350 ... skin from each chicken breast; cut each breast in ... sauce bubbly. Toss pasta with 1 tablespoon salad oil ... chicken. Makes 6 servings.

94. SOUTHWESTERN PASTA

In a screwtop jar combine ... Pour over drained pasta, stirring to coat. Stir in chicken, corn, avocado, cheese, olives ... medium heat. Serves 4.

95. CHEF JOHNNIO'S GRILLED CHICKEN DE'JOHN PASTA

Combine wine and mustards, blending well. Marinate chicken for 1 to 2 hours. ... lightly browned. Cook pasta and place in skillet with ... your favorite white wine.

96. CHICKEN TETRAZZINI

Sauté onion and celery in ... and cream. Cut chicken into bite size pieces and ... and all ingredients are heated. This dish freezes well!

97. VEGETABLE WITH SMOKED TURKEY, ROMAINE AND PARMESAN SOUP

1. Cook bacon; drain and ... water, turkey and pasta and simmer gently for 10 ... pepper. Variations: Substitute chicken or ham for the smoked ... Leave out the tomatoes.

98. LEMON CHICKEN STIR FRY

Cook chicken and cut into one inch ... cubes. Place with pasta. Heat 2 tsp. oil ... and chicken, toss to coat. Grate cheese over pasta and enjoy.

99. CHICKEN AND CREAMY GARLIC SAUCE BY RAGU

In 12-inch nonstick skillet, heat ... and lightly brown chicken. Stir in Ragu Cheese Creations! pasta sauce and tomato. Simmer, covered, ... bacon and fresh basil.

100. CHICKEN - PASTA SALAD

Cook pasta according to package directions, omitting ... until hot. Add chicken, saute 5 minutes or ... cheese. Serve warm. Yield: 6 servings.

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