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Results 91 - 100 of about 970 for chicken breast chunks
91. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken. Cover and marinate at ... basting frequently with marinade. Serve over hot rice.
In large skillet, saute chicken in hot oil, sprinkle with ... vegetables in center. Top with extra cheese. Looks great, tastes even better. 8 servings.
93. CHICKEN MANDARIN
Skin, de-bone and dice chicken. Cut celery and scallions ... oranges and toss lightly (not to break up the oranges). Serve over rice and enjoy.
Cube chicken and thread onto wooden metal ... red peppers, onion chunks, yellow peppers. Place skewers ... off the skewers (breast halves may be used in ... and chilled with wine.
Mix all ingredients together. Mix all ingredients well. Pour over chicken mixture. Toss until all salad is coated.
96. JADE'S STIR-FRY
Cut chicken into 1 inch square pieces. ... sauce and crushed pepper. Cook, stirring until chicken and vegetables are coated with sauce. Serves 4.
97. CHICKEN BURRITOS
Mix together chicken and picante sauce. Put equal ... cheese on top. Top with pepper slices if desired. Bake at 350 degrees for 30-35 minutes.
In fry pan or wok, stir fry chicken in peanut oil. Remove chicken ... instead.) Drain pineapple chunks and save juice. Add together ... cooked rice. Serves 2-3.
Poach chicken with onion, carrot, celery, bay ... Two hours before serving, mix tomatoes, chilies, onion, cilantro, salt and sugar; blend well.
Preheat oven to 350 degrees. ... powder. Sprinkle over chicken and place chicken in bag ... Each serving is 290 calories and 75 mg. cholesterol.
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