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Results 91 - 100 of 107 for chick pea
In large heavy skillet: saute garlic, ginger and onion in oil 3-5 minutes until soft. Add tomatoes, break in smaller pieces. Add 1/2 ...
Remove sausage from casing. Brown with onion and garlic in large saucepan. Drain off fat. Add tomato paste, garbanzo beans and liquid, beef ...
93. CHICK- PEA SOUP
Pick over chickpeas. Wash and soak overnight. Amount will triple. Discard soak water. Wash again. Place in three times as much water as ...
Saute onion and mushrooms in ... mushrooms. Then add peas, beans and pimentos. Cook ... bake 20 minutes at 350 degrees in 9x13 inch pan. Serves 6.
Brown sausage (skin removed) with onion and garlic in large pan. Drain off fat. Add tomato paste, garbanzo beans and liquid, beef broth, ...
96. CHICK PEA CHILI
Brown ground round and chopped onion. Cook all ingredients about 1 hour.
97. CHICK PEA DIP
Blend well together. Serve with thin slivers of toast.
98. CHICK PEA DIP
Put peas in water for 6 hours ... in mixer and mix until smooth. Put in bowl and add all other ingredients and stir. Taste, add what is needed.
99. CHICK PEA LOAF
Preheat oven to 375 degrees. Combine Patty Mix and water and let stand 15 minutes. Add remaining ingredients and stir until uniform. Turn ...
Mash garlic with salt until fine. Drain chickpeas from water and stir into it the mashed garlic. Mix well. Pour the mixture into a masher. ...
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