Results 91 - 100 of 140 for cheesecake muffins

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Place 1 teaspoon of above mixture into smallest muffin tin liners (for Christmas may ... of each miniature cheesecake. Can be decorated with ... cherry for the holidays.

For Crust: Grease mini muffin pans put 1 teaspoon graham ... and add a drop of preserves in middle. Put back in oven for 5 minutes. Freezes well.

Heat oven to 350 degrees. Grease 8 muffin cups. In medium bowl, combine ... reheat, wrap loosely in foil; heat to 350 degrees for 20 to 25 minutes.

Preheat oven to 300 degrees. ... or paper cup-lined muffin cups. In large mixer bowl, ... used, cool baked cheesecakes. Freeze 15 minutes; remove ... chips; add to batter.

Preheat oven to 300 degrees. ... or paper cup-lined muffin cups. In large mixer bowl, ... used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.



Preheat oven to 350 degrees. ... creamy. Fill each muffin cup 1/2 full with batter. ... cup sour cream and 1/2 cup sugar. Makes 20 to 24 cakes.

Preparation time: 35 minutes. Total ... paper cup lined muffin cups. In large mixer bowl, ... used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Preheat oven to 300 degrees. ... paper cup lined muffin cups. In large mixer bowl, ... used, cool baked cheesecakes. Freeze 15 minutes, remove with narrow spatula.

Place 18 muffin cups in muffin pan. Place ... muffin cup. Bake for 25 minutes at 325 degrees. Cool and top with cherry or strawberry toppings.

Put wafers in bottom of muffin cups. Mix cheese, eggs, sugar, ... Cool, center will fall. Fill centers with pie filling. Cherry is recommended.

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