Line two 9 or 10-inch ... 2 packages of Jello in one cup of boiling ... Pour mixture on top of crumbs and cover top ... crumbs. Refrigerate until firm.
Crush 30 graham crackers; reserve about 1/4 cup for top. Combining remaining crumbs with ... 1 package lemon Jello and 1 cup hot water; ... overnight. Cut and serve.
Mix together and press into ... of crumbs for top of cake. Drain pineapple, reserving liquid. Dissolve lemon Jello in 1 cup liquid using ... Serves 12 to 15.
Mix well and cover large ... 1/4 cup for topping. Dissolve 1 package of lemon Jello in 1 cup of boiling ... cheese and Jello; top with graham crackers. Very cool and light dessert.
Mix and press into 3-quart ... ounce) package lemon jello in 1 cup hot water ... again. Spread on top of baked crust. Sprinkle crumbs on top. Refrigerate.