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Results 91 - 100 of 102 for cheese pierogi filling
91. PIEROGI
Add butter, eggs, salt and ... 1 teaspoon of filling on one side of each ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... SOLO brand prune filling.)
92. PIEROGI
MASHED POTATO: Mix with Farmer's cheese or cottage cheese. FRUIT: Use canned pie filling, blueberry is good. VEGETABLE: ... equals about 80 pierogi. Mix ingredients together with ... a bit and fill with desired filling (1 heaping ... be frozen for later.
93. PIEROGI
Boil prunes until tender. Set ... to prevent the filling from running out. Save enough ... make noodles. Drop pierogi into salted boiling water. Cook ... Chop up and fill pierogi, making sure peach juice ... 1/2 lbs. cottage cheese, 5 egg yolks, 1/2 ... potato mixture. 2 dozen.
94. PIEROGI
1. Mix: 8 oz. cottage cheese 1 egg 1/2 tsp. salt ... one of the fillings in the center of rolled ... until golden brown. Serve hot with sour cream.
95. POLISH PIEROGI
Mix flour, egg, salt, and ... Place 1 teaspoon filling in center of square or ... all of the pierogi flato to the top. Cook ... well drained cottage cheese, 1 egg yolk, 1 ... to taste. Mix well.
96. PIEROGIES
Cook and mash potatoes. Reserve ... for dough. Melt cheese in hot potatoes and set aside for filling. In large bowl, mix ... Cut dough and fill. Drop Pierogies into boiling, ... Makes about 4 dozen.
97. PIEROGI
Sift flour in mixing bowl; ... circle cutters. Place filling on 1 half of circle. ... with water. Drop pierogi into boiling salted water for ... 1. Potato and cheese. Peel 3 potatoes; boil ... CLOVES BEFORE FILLING PIEROGI.
98. PIEROGI
Squeeze out excess water in cheese and cabbage. A ricer works ... pound coffee can. Fill with 1 tablespoon of filling. Fold over and crimp ... pie filling 3. Fried cabbage
99. PIERGIS
Filling: Cream cheese with melted butter. Add other ... and mix well. Fill pierogi. Serve with melted butter ... biscuit cutter and seal firmly.
100. PIEROGI
Cut in: Add: Let rest ... tablespoon dry cottage cheese or 1/2 small package Velveeta ... onions in butter. Spoon over Pierogi on individual plates.
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