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Results 91 - 100 of 162 for cheese chowder
91. CHEESE CHOWDER
Cook onion in butter until ... remaining ingredients except cheese. Cook and stir until ... bacon (fried) to soup after cheese for a smokey flavor.
Melt butter in saucepan, cook ... boil. Gradually add cheese and cook over medium heat ... parsley. For less calories use light cheese and 2% milk.
Saute cabbage, onion, celery, peas ... temperature 15 minutes, stirring occasionally. Add cheese, stir until melted. Yield approximately 2 quarts.
Peel, dice potatoes and boil ... minutes. Stir in cheese, corn and wine; mix ... cheese is melted. Best served with hot buttered blueberry muffins.
Place all ingredients except cheese spread in 2 quart glass ... uncovered, on high stirring every minute, 2-3 minutes until desired consistency.
Cook bacon in large saucepan ... except bacon and cheese. Bring to a boil; ... additional picante sauce. Makes 4 to 5 servings, about 5 cups soup.
Pour water and clam juice ... and simmer until vegetables are tender. Add soup, clams, milk, cheese and salt; mix and heat until cheese melts.
In large saucepan, combine water, ... Stir in the cheese and cook until melted; add ... cheese mixture with undrained vegetables; stir to blend.
99. CHEESE CHOWDER
Cut up veggies, water, salt and pepper. Boil until done, but not mushy. Add cream corn. Make cheese sauce; pour into veggies.
In heavy 5 quart saucepan, ... boil. Stir in cheese until it has melted. Add ... mixture. Add hot sauce. Heat all soup through. Do not let it boil.
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