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Results 91 - 100 of 530 for case
In Dutch oven, cook crumbled sausage, onion and garlic in hot oil until sausage is no longer pink; drain. Add remaining ingredients except ...
92. ESCAROLE SOUP
In 5 quart Dutch oven, over medium heat, brown sausage over medium high heat, breaking it up with a spoon. Drain. Add onion and garlic; ...
Preheat oven to 350°F. In glass bowl melt butter (microwave ok). Fold Solo filling (save a little to brush top) open the dough tubes. ...
Cut your pork butt into small cubes. Mix the salt and sweet marjoram into meat. Season with garlic according to taste preference. Grind ...
Mix salt and seasonings together in a bowl. Fold seasoning mixture into meat and mix thoroughly. Add wine into mixture so that meat ...
Preheat oven to 350 degrees. Layer sausage on bottom of greased 9 x 13 inch baking pan. Pour on beaten eggs, milk and butter. Add hash ...
Place sliced cookie mix (1 package) slices on bottom of a 9 x 13 inch pan. Pour mixture of cream cheese, sugar and vanilla over this. Cover ...
98. DEER SAUSAGE
Grind up and mix the deer and pork meat together. Add the seasoning mix and blend very thoroughly. Stuff the meat into the casings in ...
Steam the broccoli on a rack set over boiling water in a covered saucepan until tender, about 8 minutes. Cook macaroni in plenty of boiling ...
100. CRAWFISH BOUDIN
Saute crawfish tails in oil, stirring occasionally. Add onions and let fry 5 minutes. Add flour and mix well. Pour in tomato sauce, salt, ...
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