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Results 91 - 100 of 526 for carrots turnips
Place corned beef in large ... Add potatoes and carrots; cook for 15 minutes. Add turnips and onions and cook until ... for an attractive presentation.
Use a 4 to 5 quart Dutch oven. Boil meat on high heat. Skim foam. Add barley, salt and pepper. Reduce to low heat, simmer partially covered ...
Makes 5 quarts. Drain tomatoes ... juice, tomatoes, beans, turnip, cabbage, carrots, celery and onion. Bring ... quantities suitable for family size.
94. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Makes approximately 14 large knadlach. ... slices of soup, carrot and celery and noodles or ... salad, chicken a la king, chicken chow mein, etc.)
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until melted. Cook beef in shortening ...
97. OXTAIL SOUP
Cook oxtail for two hours ... tomatoes, cut up carrots, cut up turnips, celery cut up with ... onions also cut up and add salt and pepper to taste.
Place everything in crock pot. (Don't bother picking the meat off of the carcass, it will cook off in the pot.) Cook 7-9 hours on low ...
Put everything except the zucchini in a slow cooker. Set it on low and let it simmer for 8 to 9 hours. Remove the beef and cut the meat off ...
1. Simmer corned beef in ... hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook 30 minutes ... horseradish sauce and mustard.
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