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Results 91 - 100 of about 850 for carrots soups
In 2 quart saucepan melt ... stirring occasionally, until soup is heated through (12 to ... with zest or strip of orange peel. Makes 4 servings.
92. CARROT SOUP
Cook first 4 ingredients over medium heat for 15 minutes. Add beef broth; cook 15 minutes more. Add salt, pepper, parsley and marjoram. Put ...
93. CARROT SOUP
Slice carrots, cube potatoes and dice ... bay leaves and cook for 1 hour. Remove bay leaves and put the rest through blender and heat to serve.
Bake 45 minutes or place in slow cooker for 2-3 hours.
Saute the onion in the oil until golden. Add the carrots, garlic, seasonings, and lemon ... good with a simple salad and some bread. Serves 4.
Peel and coarsely chop onions and carrots. Melt butter in soup kettle and saute vegetables until ... hot not boiling. Serve sprinkle with nutmeg.
97. CARROT SOUP
Simmer 1 onion, celery and ... chicken broth and carrots; simmer until tender. Mix ... stir into hot soup. Cook until thickened. A ... good and adds color.
In a 4 quart saucepan, ... until soft. Add carrots and stir in flour, mixing ... in cream; add salt and pepper to taste and serve immediately.
Melt butter in a saucepan. ... until tender. Add carrots and cook for 5 minutes. ... and pepper. Simmer 5 to 10 minutes. Don't boil. Serves 6.
100. TOMATO CARROT SOUP
Melt butter in a soup pot. Add onion and cook for 5 minutes. Add carrots and curry powder. Cover and ... remaining basil. Serve hot or cold. Serves 2.
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