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Results 91 - 100 of 257 for caramelize sauce
91. CARAMEL SAUCE
Melt butterscotch morsels and condensed milk on high in microwave. Add vinegar and cinnamon. Serve with apple slices.
92. CARAMEL SAUCE
Combine sugar and citrus juices in a heavy medium-sized saucepan. Heat stirring constantly, over medium heat, until sugar dissolves, then ...
93. CARAMEL SAUCE
Mix and cook sugar, syrup and water together until soft ball forms in cold water. Add butter and marshmallows; stir until melted. Cool and ...
Place can(s) of milk in pot of boiling water, making sure water level is above top(s) of can(s). Boil for 3 hours, without allowing water ...
Place all ingredients in a ... minutes or until caramels are soft. Stir until caramels ... seconds to melt the caramels.) Serve warm over ice cream.
96. CARAMEL SAUCE
Mix brown sugar, syrup and butter. Bring to boil, cook until forms soft ball in water. Remove from heat and add cream. Stir until smooth. ...
97. CARAMEL SAUCE
In heavy skillet, over medium heat, caramelize sugar, stirring constantly (becomes amber ... and mix well. Blend in cream or milk. Yield: 2 cups.
In a microwave safe bowl, melt 14 ounce candy caramels in 2 tablespoons water. This ... 6 ounce cream cheese. Pour mixture over sliced apples.
Boil ingredients together to make a thin sauce. Cool and serve over vanilla ice cream.
For Crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.
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