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Results 91 - 100 of 737 for caramel using evaporated milk
Grease 9 x 13 pan. ... butter, 1/3 cup evaporated milk and pecans. Stir until batter ... Spread the melted caramel mixture over and crumble remaining ... 1 hour before cutting.
In a saucepan, melt caramels and 1/3 cup evaporated milk; set aside. In a ... hour. Cut into 24 squares. (Tastes better if kept refrigerated.)
Combine caramels and 1/2 cup evaporated milk in saucepan. Cook until caramels ... Bake 15-20 minutes at 350 degrees. Cool at least 30 minutes.
Unwrap caramels; combine caramels and milk in a heavy saucepan; cook ... sides of 9 inch spring form pan. Bake at 350 degrees for 6 to 8 minutes.
Prepare cake mix as directed. ... low heat, melt caramels and butter. Remove from heat, add condensed milk. Mix well. Spread caramel ... and cut into squares.
Combine caramels and 1/2 of the milk and melt on low heat ... hours before cutting into squares. (These are great refrigerated or even frozen.)
Mix together first 3 ingredients. ... and frost with caramel icing. Caramel Icing: Bring to boil sugar, milk, flour, salt. Add butter ... oblong or layer pans.
Combine caramels and 1/3 cup milk; set aside. Combine cake ... several times to marbleize. Bake at 350°F in 13 x 9 x 2 pan for 40 to 45 minutes.
Melt caramels with 1/3 cup milk in the microwave. Stir until ... top. Bake at 350°F for an additional 20 minutes. Cool slightly; cut into bars.
Melt caramels with 1/3 cup evaporated milk. Mix cake mix with ... mixture. Bake 15-18 minutes. Cool slightly. Refrigerate 30 minutes to set caramel.
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