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Results 91 - 100 of 224 for caper mayonnaise
Combine ingredients for sauce and pour over julienned turnips. Chill well and serve on lettuce. Serves 4.
92. LOW CAL DIP
Blend all ingredients. Serve as vegetable dip. Makes 1 1/2 cups.
In a small bowl, combine all ingredients. Spread on muffin quarters. Bake on cookie sheet in preheated 400 degree oven for 6 to 8 minutes. ...
Boil eggs. Allow 30 minutes ... yolks smoothly with mayonnaise, mustard and pepper. Fold in capers and ham, reserving about 2 ... ham. Makes 4 servings.
95. VITELLO TONNATO
Place meat in a large ... tuna, anchovy filets, capers, drained vegetables and herbs ... lemon juice and mayonnaise. If sauce is too ... and French pickles (cornichons).
Place eggs in 2 quart ... yolks smoothly with mayonnaise, mustard and pepper. Fold into capers and ham, reserving about 2 ... egg yolk and ham.
97. TARTAR SAUCE
Combine all ingredients, mixing well. Chill several hours before serving. Yield: 1 1/4 cups.
Combine first 7 ingredients in a saucepan. Gently stir in crabmeat. Stir over low heat until hot. Do not boil. Pour into chafing dish. ...
Note: I didn't put hard ... white wine. Add mayonnaise to sour cream and beat ... and pepper. Toss capers, chicken, and nuts. Arrange ... black olives for color.
100. TARTAR SAUCE
Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.
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