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Results 91 - 100 of 209 for caper butter
Thaw fish, if frozen. In 12 x 7 1/2 x 2 inch glass baking dish combine all ingredients except fish, shrimp and wine. Micro-cook, covered ...
Melt butter in skillet on medium heat. ... filets on plate; pour butter and lemon over filets. Garnish with parsley and capers (capers over filets).
Combine water and 1 tablespoon of butter in saucepan. Stir in rice ... lemon juice and capers to drippings in skillet. Cook ... chicken. Makes 4 servings.
94. VEAL PICCATA
Combine flour, salt, and pepper ... 2 tablespoons of butter with oil in large skillet. ... lemon slices, and capers to pan drippings. Heat and ... 1 minute. Serves 4.
95. CHICKEN MARCELLO
Cut chicken into bite sized ... olive oil and butter in a large skillet until ... Add olives or capers and chicken broth. Let it ... slowly for 20 minutes.
Pound together butter, garlic and herbs. Add ... into a log. Wrap in plastic wrap. Freeze or refrigerate. To use, slice off pats from the log.
97. VEAL PICCATA
Sprinkle veal with seasonings and ... with flour. Heat butter and olive oil in large ... is tender. Add capers. Remove to warm platter; ... garnish with lemon slices.
Over medium-high heat, melt 1 tablespoon butter and olive oil in skillet; ... immediately. Makes 2-4 services. About 227 calories per 4 ounce serving!!
Preheat oven to 450 degrees. ... flakes. Can be served with lemon wedges or lemon butter sauce. Melt butter with lemon; add capers. Serves 4-6.
100. CHEESE DIP SPREAD
Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.
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