Canned Homemade Chili - Recipes - Page 10

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Results 91 - 100 of 106 for canned homemade chili

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91. FRITOS & CHILI

Grease a 2 quart casserole. Add Fritos and pour chili on top. Distribute onion over ... top. Bake at 350 degrees until cheese melts. Serves 6.

92. HOMEMADE PICANTE SAUCE

Position knife blade in food ... both a hot and mild sauce, use only the fresh jalapenos in the hot sauce and only the canned in the mild sauce.

93. HOMEMADE CHILI

Brown ground beef and onion; drain. Add remaining ingredients; mix well. Simmer for 1 hour.

94. HOMEMADE CHILI

Brown beef in a large skillet and drain. In large kettle mix all ingredients. Heat until boiling, stirring occasionally.

95. QUICK HOMEMADE CHILI

Lightly brown ground beef in skillet. Add onion and garlic. Cook until tender. Add remaining ingredients. Simmer for 45 minutes, stirring ...

96. FIESTA

Arrange ingredients in bowls in the above order, buffet style. Each person assembles his/her own "Fiesta" plate by layering the ingredients ...

97. MEXICAN STRAW HATS

Heat chili through. Place in bowl. Top with Fritos, grated cheese and shredded lettuce.

98. BAKED BEANS

Mix and bake at 350 degrees for 2 hours.

99. CHILI BEANS

Mix together in Pyrex baking dish. Bake at 350 degrees for approximately 45 minutes or until bubbly.

100. HOMEMADE CHILI

Cook pinto beans with onion ... and onions. Add chili powder to mixture. Add dry ... water. Simmer one half hour. Add beans. Let set until cool.

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