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Results 91 - 100 of 228 for candied rice
Melt candy coating in double boiler on low heat. Mix all together and spoon onto cookie sheet. Cook in refrigerator for 15 minutes.
92. WHITE BARK CANDY
Melt candy in double boiler. Add nuts and Rice Krispies. Stir gently and mix ... teaspoon. Refrigerate until firm and store in covered container.
Blend together well except for coconut. Form into balls. Roll in shredded coconut. Put 1 M & M in center of each ball.
Butter a large bowl. Put the corn flakes in bowl. Mix the first 4 ingredients and bring to a boil. Pour over corn flakes. Mix well. Spoon ...
Melt almond bark and peanut butter in heavy bottomed pan over low heat, stirring constantly. Gently stir in peanuts and cereal and press ...
Melt bark in 200 degree oven or microwave. Mix cereals, nuts and marshmallows in large bowl. Pour bark over and mix until all is well ...
Melt bark and peanut butter together in hot oven 10 minutes. Combine all remaining ingredients. Drop by teaspoon on wax paper to harden.
98. CORN FLAKE CANDY
Cook sugar, syrup and cream ... over Corn Flakes, Rice Krispies, and nuts. Mix all together and put in a square pan to cool, then cut into squares.
Mix first 4 ingredients -- will be crumbly; form into balls. Melt chocolate chips and paraffin together and dip balls in chocolate.
100. FIRST GRADE CANDY
Melt chocolate over low heat. ... until smooth. Mix Rice Krispies and peanuts in a ... dry. Store in covered container. Makes 30 to 40 pieces.
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