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Results 91 - 100 of about 860 for can tomato salsa
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
92. SALSA ROMANA
A savory and unique salsa that makes great use of ... chips, pita crisps, grilled meats, or use as a topping for "Bruschetta". Makes about 3 cups.
Just mix these together, to ... towels. The oil can be reused for almost anything ... purpose for making salsa. Salsa is 100% fat ... it, fresh, yourself! .
94. FETTIG'S SALSA
Cut drained tomatoes into smaller ... ingredients in a blender for 2-3 seconds or desired "chunkyness". For hotter salsa, add seeds from the jalapeno.
In bowl, stir together tomatoes, ... medium-high heat, add tomato mixture to skillet. Cook 4 minutes, ... Serve fish with your favorite salsa.
This salsa recipe can be used as a dip ... minutes. Refrigerate. Sometimes I chop up a few fresh tomatoes and add them, jalapenos are good as well!
97. HARLY'S SALSA
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
Note: To make this even ... diced tomatoes with cans of “Rotel original” with green ... 4 ounces of tomato or other juice such as ... ounces of Dynamite salsa and puree into a smooth ... whatever you’d like. .
99. BLACK BEAN SALSA
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
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