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Results 91 - 100 of 446 for can figs
Sift together flour, salt, soda, ... until smooth. Add fig preserves. Drop by teaspoonfuls on ... sheet. bake for 8-10 minutes at 350 degrees.
92. FIG PRESERVES
Trim stems from figs; sprinkle them with soda. ... and cool 10 minutes. This allows figs to puff up. Put in pint jars. Fill with syrup and seal.
93. FIG PRESERVES
Bring syrup to boil, add figs. Cook until clear. Fill jars and seal.
Sift dry ingredients. Add cup ... mix well. Add fig preserves and pecans or raisins ... cake. Punch small holes in cake as topping is poured over.
Cream sugar and butter and ... and spices. Add fig preserves, extract, nuts and cherries. ... floured tube pan 1 hour and 20 minutes at 300 degrees.
96. FIG PRESERVES
Pour sugar over figs in large container and let this set overnight in refrigerator. Cook over low fire for about 3 hours or until syrup is thick.
Cream butter and sugar until ... addition. Stir in figs and nuts. Spoon batter into ... powdered sugar. Mix until smooth. Spread on cake, add nuts.
Sift flour, sugar, soda, and ... buttermilk, nuts, and fig preserves and vanilla. Beat until ... 3 minutes and pour over cake while still hot.
99. FIG PIE
Combine eggs, sugar, salt and figs; cook slowly until egg ... until brown. May use fresh figs if precooked in a small amount of water. Use 2 cups.
100. FIG PRESERVES
Wash figs, cut off stems, cut ... is red and a little thick. Put into jars and seal. This recipe may be used for pears or peach preserves also.
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