Cajun Sauces - Recipes - Page 10

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Results 91 - 100 of 292 for cajun sauces

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91. REAL CAJUN RED BEANS AND RICE

Soak beans overnight. Cook beans and ham in water slowly for 45 minutes. Add all other ingredients and cook slowly for 1 3/4 hours. Stir ...

92. CAJUN CHEESE BALL

Blend cream cheese, cheddar cheese, onions, and worcestershire sauce. Mix well. Shape into a ball and log. Mix pecans and parsley. Roll ...

93. CAJUN CATFISH

Cut catfish into small thin pieces. Mix hot sauce with mustard. Dip strips into this mixture; let marinate 2-4 hours. Then dip in yellow ...

94. NARCISSA'S CAJUN SHRIMP ETOUFEE

Melt butter in Dutch oven. Saute onions, green pepper, celery and garlic. Mix flour with water and add to sauce with tomato paste and ...

95. CAJUN DIRTY RICE

In 10 inch skillet over medium-high heat, cook livers, green pepper, celery, and garlic in butter until vegetables are tender, stirring ...

96. CAJUN STYLE BBQ RIBS

Combine all ingredients except ribs in saucepan. Mix well. Bring to boil; reduce heat. Simmer 10 minutes stirring occasionally. Place ribs ...

97. CAJUN RED BEANS AND RICE

Chop sausage and brown in butter in heavy skillet. Add onion and bell pepper; saute until soft. In large pot (Dutch oven), add beans and ...

98. CAJUN FRIED CHICKEN

Combine first 4 items in medium size bowl. Place chicken in bowl and turn to coat well. Combine flour and salt in a plastic bag. Shake ...

99. CAJUN SQUASH

Wash unpeeled squash. Slice thinly. Combine 1 teaspoon salt, dried green onion and 2 tablespoons butter in saucepan. Cook 15 minutes. Do ...

100. CAJUN CATFISH STEW

Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. ...

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