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Results 91 - 100 of 342 for cabbage zucchini onions
91. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except squash and broccoli. Bring to a boil; simmer 1 hour. Add squash and broccoli; simmer 15 ...
Combine all ingredients and cook until vegetables are tender. This recipe can be doubled. The more often the soup is heated, the more the ...
93. LENTIL SOUP
Combine all ingredients in a crock-pot and cook on high 4 to 6 hours.
94. MINESTRONE
Ahead of time boil beans ... eggplant, mushrooms, celery, onion, garlic and sausage. Add ... teaspoon). Add remaining vegetables and simmer 15 minutes.
95. MINESTRONE
Saute onion and celery in oil until ... the seasonings. If you like, garnish each bowl with a spoonful of Parmesan cheese. Makes about 10 cups.
96. FRIED CABBAGE
Fry all ingredients in melted Crisco on high until all is browned. Simmer on medium low until done.
Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...
About 1 1/2 hours before ... the carrots, celery, onions, garlic and cabbage until vegetables are browned. Stir ... servings. Garnish with cheese.
Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...
100. SPRING ROLLS
Brown beef in oil. Add onion and garlic, cook 1 minute. Add zucchini and cabbage, cook 2 minutes. Mix ... Sauce. Cook stirring until thickened.
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