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Results 91 - 100 of 130 for cabbage side
In a large saucepan, bring ... outer leaves from cabbage, trimming thick rib of ... leaf. Fold two sides over filling. Roll up from ... Makes 6 generous servings.
Drop cabbage leaves in boiling water. Cook ... leaves. Fold in sides and roll tightly. Place stem ... minutes or until hot and bubbly. Serves 8.
In a bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... leaf; fold in sides. Starting at unfolded edge, ... oven. Makes 6 servings.
Buy a medium head of cabbage that is not firm. Remove ... the 2 opposite sides and roll. Push or tuck ... 2 hours or until browned and tender.
Cover cabbage leaves with boiling water. Cover ... mixture, tucking in sides. Place cabbage rolls, seam ... with fork; pour over cabbage rolls.
Mix all ingredients. Hold cabbage leaves in palm of hand; ... leaves. Place rolls side by side in large saucepan ... Polish sausage if desired.
Wrap heat of cabbage in wax paper and microwave ... leaf. Fold in sides and roll ends over meat. ... and cook 8 minutes. Then continue as above.
Rinse cabbage in cold water and remove ... mixture. Fold 2 sides over stuffing and roll. Arrange ... Return to oven. Bake uncovered 5 minutes more.
99. STUFFED CABBAGE
Remove 12 large leaves from cabbage. Trim off thick part ... Loosely fold over sides of each leaf; roll up. ... uncover; bake 2 hours. Serves 8.
With sharp knife, cut deep around stem of cabbage; discard core. Place stem side up in a large kettle ... and bake at 350 degrees for 2 hours.
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