In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up leaf making sure folded ... Stir together condensed tomato soup, brown sugar and lemon ... sauce. Makes 6 servings.
Remove large tender outer leaves from cabbage - drop individually into boiling ... each cabbage leaf, roll up and fasten with toothpicks. ... with brown sugar, soup and water. Bake 1 1/2 hours at 325 degrees.
Steam the cabbage until tender. Set aside. Saute ... 1 can of tomato soup with 1/4 can of water. ... of an egg roll. Place cut up cabbage ... until rice is done.
Steam cabbage in large kettle until leaves ... until completed. Dilute soup with 1 can warm water and pour over rolls, followed by stewed tomatoes ... several hours - overnight.
Drop cabbage leaves into boiling water that ... on each leaf. Roll up and secure with toothpicks. ... remaining onion with soup, water and cloves; pour ... for 1 1/2 hours.
Cook cabbage leaves in boiling, salted water ... with 2 tablespoons soup. Divide meat mixture among cabbage leaves; roll and secure with toothpicks or ... sauce over the rolls.
Drop cabbage leaves in boiling water. Blanch ... on each leaf. Roll up and fasten with toothpicks. ... and cover with soup and water. Add remaining onion, ... for 1 1/2 hours.
Cook cabbage in salted water a few ... Mix 2 tablespoons soup with remaining ingredients. Divide meat ... in sides and roll up (secure with toothpicks). Place ... spooning sauce over rolls.