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Results 91 - 100 of 133 for cabbage cucumbers tomatoes
91. CHOW-CHOW
Drain overnight. Add salt to ... sugar and 2 cups vinegar to 1 cup water, as you do when you can cucumbers. Add to mixture and heat, then can.
In a large saucepan, bring all ingredients to a boil. Reduce heat and simmer 30 minutes. Pour into hot sterilized jars, seal and cool. ...
93. HOT DOG RELISH
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...
94. TOSSED SALAD
Wash all vegetables, 1 large ... Cut lettuce and cabbage, slice tomatoes, cucumbers, fresh mushrooms, zucchini and ... dressing and Italian bread.
95. MACARONI SALAD
Boil macaroni noodles according to directions, drain and refrigerate overnight. Mix together mayonnaise, lemon juice, celery flakes and ...
Cut vegetables finely. Add 1/2 gallon diluted vinegar, 2 cups sugar, 3 tablespoons salt, 2 tablespoons ground mustard and 1 teaspoon ...
97. TUNA SALAD
Combine all ingredients; mix lightly. Serve on lettuce or cabbage. Yield: 6 to 8 servings.
98. CHOW CHOW
Chop all vegetables with chopper or food processor. Pour 1/2 cup salt over chopped vegetables and let stand overnight. Drain and press in ...
99. CHOWDER
Chop cabbage and tomatoes; sprinkle with salt and ... to 1 gallon vinegar; boil all together 15 minutes. While still hot, put in jars and seal.
100. GRANNY'S COLE SLAW
Chop cabbage very fine. Add chopped cucumber ... green onions. You may add a chopped tomato, if you like. Mix in mayonnaise. Chill before serving.
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