Results 91 - 100 of 270 for butterscotch chocolate cake

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Mix ingredients together and place ... Top with rest of Cool Whip. Sprinkle with nuts and shave Hershey chocolate bar over the top (optional).

Boil 1 1/2 cups water. Pour over dates and soda. Let cool. Add sugar, shortening, eggs, vanilla, flour, salt and cinnamon. Mix well and ...

Mix together and put in bottom of greased and floured 9x13x2 inch pan. Beat eggs until stiff. Add sugar. Fold in marshmallows and chips. ...

Mix and bake cake per instructions on box in ... filling holes. Frost with Cool Whip. Sprinkle with broken up Heath bars. Refrigerate to keep cool.

Bake as directed in 9 x 13 inch pan. While cake is still hot, poke holes ... Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.



Bake cake according to directions. Cool completely. ... caramel topping. Chill several, then top with Cool Whip. Sprinkle crushed Heath bars on top.

Prepare cake mix as directed on box. ... 1 cup of chocolate chips over the top. Bake ... 1/2 jar of caramel-butterscotch topping over milk and cake. ... Cool Whip. Keep refrigerated.

Heat oven to 375 degrees. ... in eggs. Add cake mix gradually at low speed. ... Stir in cereal, chocolate chunks, butterscotch chips, semi-sweet chips and nuts ... Makes 3 dozen cookies.

Heat oven to 350 degrees. ... cut butter into cake mix with fork or pastry ... lightly, sprinkle with butterscotch chips, chocolate chips, coconut, nuts. Pour sweetened ... completely. Cut into bars.

Bake cake mix according to directions. Let ... Cool Whip. Break the frozen Heath bars with a hammer and sprinkle the chips on top the Cool Whip.

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