Prepare cake mix. Follow directions on box ... three layers. Peanut Butter Icing: With electric mixer combine ... add 1/2 teaspoon vanilla. Blend well. Add more ... and top of cake.
Cream Crisco and sugar; beat ... 1 cup apple butter. Sift all dry ingredients ... Frost the remaining cake. Swirl 1/4 cup remaining ... Combine all but vanilla in a double boiler. Beat ... stiff peaks. Add vanilla.
Sift flour, measure and sift ... and salt. Cream butter until soft and gradually blend ... with flour. Add vanilla. Bake in a well buttered 8 inch square cake pan in moderate oven (350 ... or 2 dozen cupcakes.
Melt 1/4 cup butter in 13 x 9 x ... mixture. stir in vanilla and 1 1/3 cups toasted ... floured 9 inch cake pans. Bake at 350 degrees ... Yields 1 3-layer cake.
Bring to a boil: butter, water and peanut butter. ... Add milk mixture, vanilla and eggs. Bake in a ... Pour over hot cake, sprinkle with chocolate chips.
Ingredients: 15 (eggs .. flour .. juice .. milk .. salt .. soda ...)
Preheat oven to 350 degrees. ... 8 inch layer cake pans (or one 8x8x2 inch ... shortening and peanut butter in medium bowl until soft; ... egg; stir in vanilla. Sift and add dry ... Frost Peanut Butter Cake!