Spread tenderloin with butter. Place on rack. Cover with marinade and roast at 400 degrees ... MARINADE: Mix onion, soy sauce, mustard, pepper, and sherry. ... Cover with sauteed mushrooms.
Melt butter and add dry mustard and tarragon. Stir in soy sauce and wine. Add chicken ... tender, brushing with marinade when turning. Sprinkle with sesame ... Continue baking until tender.
In small glass measure, combine marinade ingredients. Place steak in shallow ... small bowl, combine butter and garlic, brush mixture over ... to 20 appetizer servings.
Combine first 6 ingredients and ... single layer, pour marinade over chops. Sit 30 minutes. Drain and reserve marinade. Heat butter and oil in heavy skillet. ... reduce marinade in saucepan.
The Hasenpfepper should be cooked ... into 12 pieces. Marinade overnight in vinegar and wine ... in 1/2 cup butter for 15 minutes. Saute onions ... potatoes, carrots and peas.
Sprinkle meat with tenderizer and set aside. Melt butter; add sesame seeds and ... roast from the marinade and grill; baste frequently with marinade. Cook to desired doneness.